GEONZON LESTER CANQUE(ゲオンゾン レスター　カンケ)

所属
生命環境系
職名
助教
ORCID
0000-0003-1605-7098
URL
eメール
C$",+7,+I)"01"/I$+@OK2I102(2}|I| I'-
研究キーワード
Physical Chemistry
Food Science
Hydrogels
研究課題
Managing Texture in Food gels based on multi-scale Investigation of Protein/Polysaccharide Interactions2026-04 -- 2029-03Geonzon LesterJapanese Society for Promotion of Science/KIBAN (C)/4,550,000円
混合ゼラチンゲルにおける共らせん構造形成と食品物性への影響に関する研究2023-04 -- 2026-03松川 真吾Japanese Society for Promotion of Science/KIBAN (B)1,050,000円
Creation of tough biodegradable polysaccharide hydrogels2024-04 -- 2025-03Geonzon Lester Canque採択研究助成/1,000,000円
Design hierarchical structure of mixed carrageenan gels for controlling mechanical properties2023-04 -- 2026-03Geonzon Lester CanqueJapanese Society for Promotion of Science/Grant-in-Aid for Young Scientists (B)4,290,000円
水環境技術の基礎としての高分子電解質の吸着および凝集のダイナミクス2020-11 -- 2023-03Motoyoshi KobayashiJapanese Society for the Promotion of Science/Grant-in-Aid for JSPS Postdoctoral Fellows2,200,000円
Studies on the mechanism of texture improvement by polysaccharide additions to Surimi gels using particle tracking and NMR2020-04 -- 2021-03Geonzon Lester CanqueJapanese Society for Promotion of Science/Grant-in-Aid for Early Career Scientists3,900,000円
職歴
2022-09 -- 2025-08東京大学物性研究所ISSP Fellow
2020-11 -- 2022-09University of TsukubaInstitute of Life and Environmental ScienceJSPS Foreign Postdoctoral Fellow
2019-10 -- 2020-11Tokyo University of Marine Science and TechnologyDepartmentDepartment of Food Science and TechnologyPostdoctoral Fellow Strategic Program
2016-06 -- 2016-10University of San CarlosDepartment of PhysicsInstructor
2015-08 -- 2016-03東京海洋大学Department of Food Science and TechnologyResearch Assistant
学歴
2016-10 -- 2019-09東京海洋大学 Department of Food Science 博士(海洋科学)　
2013-06 -- 2015-05University of San Carlos Department of Physics Master of Science in Physics
2008-06 -- 2013-03University of San Carlos Department of Physics Bachelor of Science in Applied Physics
取得学位
2019-09博士(海洋科学)東京海洋大学
所属学協会
2023-04 -- 2025-03高分子学会
論文
著書
会議発表等
  • Linking Structure Across Multiple Scales to Macro-Properties in Hydrogels
    GEONZON Lester Canque
    18th International Hydrocolloids Conference/2026-03-31--2026-04-02
  • Probing the pH-induced reconfiguration of adsorbed gelatin onto a model colloidal interface
    Geonzon Lester; KOBAYASHI Motoyoshi; Takatsuno Kaede; ...
    The 18th International Hydrocolloids Conference/2026-03-31--2026-04-02
  • Toughening polysaccharide-based hydrogel by strain-induced reordering of aggregates
    GEONZON Lester Canque
    The 9th Japan-Taiwan Joint Meeting on Neutron and X-ray Scattering/2026-01-28--2026-01-30
  • Structure and dynamics of aggregates control the rheological properties of carrageenan gels in linear and nonlinear deformation
    GEONZON LESTER CANQUE
    14th International Gel Symposium/2024-11-17--2024-11-21
  • Understanding the network structure of carrageenan for improving mechanical properties
    GEONZON Lester Canque
    73rd SPSJ Symposium on Macromolecules/2024-09-25--2024-09-27
  • Spatiotemporal structure of carrageenan gels and their mixtures during sol-gel transition studied by rheology, particle tracking, and scattering techniques
    GEONZON Lester Canque
    22nd World Congress of Food Science and Technology/2024-09-08--2024-09-12
  • Investigating the spatiotemporal structure of carrageenan gels and their mixtures during sol-gel transition by rheology and scattering techniques
    GEONZON Lester Canque
    MRM2023/IUMRS-ICA2023/2023-12-11--2023-12-16
  • Elucidating the Spatiotemporal Structure of Carrageenan Gels and their Mixtures During Sol-Gel Transition by Rheology and Scattering Techniques
    GEONZON LESTER CANQUE
    72nd SPSJ Symposium on Macromolecules/2023-08-26--2023-08-28
  • Investigating the spatiotemporal structure of carrageenan gels and their mixtures during sol-gel transition by rheology and scattering techniques
    GEONZON Lester Canque
    9th International Discussion meetings on relaxations in complex systems (9IDMRCS)/2023-08-18
  • Adsorption of poly(ethylene oxide) onto a silica particle in shear flow using microfluidics and optical tweezers
    GEONZON LESTER CANQUE
    The 8th Asian Particle Technology Symposium (APT2021)/2021-10-11
  • Studies on the gelation mechanism and network structure of carrageenan gels using particle tracking
    GEONZON Lester Canque
    Tsukuba Global Science Week (TGSW) 2020/2020-09-29
  • Adsorption kinetics of polyelectrolytes onto a silica particle in a unidirectional flow field studied using microfluidics and optical tweezers
    GEONZON Lester Canque
    Tsukuba Global Science Week (TGSW)/2020-09-27
  • Study on the micro-phase separated structure of mixed carrageenan gels using particle tracking
    GEONZON Lester Canque
    International Symposium of Renewable and Sustainable Materials 2019/2019-08-08
  • Micro-phase separation of Mixed Carrageenan gels studied using particle tracking
    GEONZON LESTER CANQUE
    International Mini-Symposium on Food Hydrocolloids 2019/2019-05-23
  • Elucidating the Micro Phase-Separation of Mixed Kappa and Iota Carrageenan Gels by Multiple Particle Tracking
    GEONZON Lester Canque
    First International Conference on 4D Materials and Systems (4DMS/2018-08-26
  • Microrheological characterization on the phase-separation of mixed carrageenan gels
    GEONZON Lester Canque
    41st Annual Meeting of the Japanese Society of Biorheology/2018-06-16
  • Gelation mechanism and phase separation in mixed polysaccharide solutions studied by multiple particle tracking
    GEONZON Lester Canque
    The 14th International Hydrocolloids Conference/2018-05-20--2018-05-26
  • A study on gelation mechanism and network formation in mixed carrageenan gels by multiple particle tracking
    GEONZON Lester Canque
    The 65th Rheology Discussion/2017-10-17--2017-10-19
  • A study on gelation mechanism and network in mixed carrageenan gels by multiple particle tracking
    GEONZON Lester Canque
    66th Symposium on macromolecules/2017-09-20--2017-09-22
  • Microrheology of kappa, iota, and mixed kappa/iota carrageenan gels by multiple particle tracking and optical tweezers
    GEONZON LESTER CANQUE
    40th Annual Meeting of the Japanese Society of Biorheology/2017-05-27
  • Study on microscopic rheology of kappa, iota, and mixed carrageenan gels by multiple particle tracking
    GEONZON Lester Canque
    11th International Gel Symposium/2017-03-7--2017-03-9
  • Multiple particle tracking of embedded microspheres in kappa and Iota carrageenan networks to probe gelation rheology
    GEONZON Lester Canque
    9th Joint Symposium on Food Science and Technology among NUS, TUMSAT and HU Faculty of Fisheries Sciences/2016-12-1--2016-12-2
担当授業科目
2026-04 -- 2026-04Fundamental Environmental Engineering LaboratoryUniversity of Tsukuba
2025-12 -- 2026-01Laboratory & Exercise in Environmental Colloid EngineeringUniversity of Tsukuba
一般講演
  • Gelation mechanism and hierarchical structure in pure and mixed Biopolymer Gels: Elucidation through Multiscale Analysis
    GEONZON Lester Canque
    Tsukuba Students Research Exchange Workshop - F. Y. 2025/2026-02-24
学協会等委員
2025-07 -- (現在)Frontiers in NutritionSpecial Issue Guest Editor

(最終更新日: 2026-05-26)