現在地

粉川 美踏(コカワ ミト; Kokawa, Mito)

  • Detection of Aflatoxins B1, B2, G1 and G2 in Nutmeg Extract using Fluorescent Fingerprint
    Fujita Kaori; Sugiyama Junichi; Tsuta Mizuki; Shibata Mar...
    Food Science and Technology Research (FSTR)/19(4)/pp.539-545, 2013
  • Image Analysis of Bread Crumb Structure in Relation to Mechanical Properties
    Shibata Mario; Tsuta Mizuki; Sugiyama Junichi; Fujita Kao...
    International Journal of Food Engineering/9(1)/pp.115-120, 2013
  • Development of a Novel Staining Procedure for Visualizing the Gluten–Starch Matrix in Bread Dough and Cereal Products
    Maeda Tatsuro; Kokawa Mito; Miura Makoto; Araki Tetsuya; ...
    CEREAL CHEMISTRY/90(3)/pp.175-180, 2013
  • 蛍光指紋計測によるマンゴーの産地判別
    中村 結花子; 藤田 かおり; 蔦 瑞樹; 柴田 真理朗; 吉村...
    日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology/59(8)/pp.387-393, 2012
  • アミロース含量の異なる米粥のパンの物性へ及ぼす影響
    柴田 真理朗; 杉山 純一; 蔦 瑞樹; 藤田 かおり; 吉村 ...
    日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology/59(10)/pp.503-508, 2012
  • 攪拌処理による高アミロース米のゲル物性の変化
    柴田 真理朗; 杉山 純一; 藤田 かおり; 蔦 瑞樹; 吉村 ...
    日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology/59(5)/pp.220-224, 2012
  • 蛍光指紋を利用したコムギ中のカビ毒の非破壊簡易検出法の開発
    藤田 かおり; 杉山 純一; 蔦 瑞樹; 小澤 徹; 柴田 真理...
    農業情報研究/21(1)/pp.11-19, 2012
  • Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging
    Kokawa Mito; Fujita Kaori; Sugiyama Junichi; Tsuta Mizuki...
    JOURNAL OF CEREAL SCIENCE/55(1)/pp.15-21, 2012
  • Visualization of gluten and starch distributions in dough by fluorescence fingerprint imaging
    Kokawa Mito; Fujita Kaori; Sugiyama Junichi; Tsuta Mizuki...
    Bioscience, biotechnology, and biochemistry/75(11)/pp.2112-2118, 2011-11
  • Visualization of the distribution of multiple constituents in bread dough by use of Fluorescence Fingerprint Imaging
    Kokawa Mito; Fujita Kaori; Sugiyama Junichi; Tsuta Mizuki...
    Proceedings of the 11th Conference on Engineering and Food, 2011-05
  • Evaluation of viscoelastic properties and air-bubble structure of bread containing gelatinized rice
    Shibata Mario; Sugiyama Junichi; Tsai C.L.; Tsuta Mizuki;...
    Proceedings of the 11th International Conference on Engineering and Food, 2011-05
  • Predicting the Buckwheat Flour Ratio for Commercial Dried Buckwheat Noodles Based on the Fluorescence Fingerprint
    Shibata Mario; Fujita Kaori; Sugiyama Junichi; Tsuta Mizu...
    Bioscience, biotechnology, and biochemistry/75(7)/pp.1312-1316, 2011
  • 粥状に糊化処理した米を添加したパンの粘弾性および気泡構造
    柴田 真理朗; 杉山 純一; 蔡 佳りん; 蔦 瑞樹; 藤田 か...
    日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology/58(5)/pp.196-201, 2011
  • NIR spectral imaging with discriminant analysis for detecting foreign materials among blueberries
    Sugiyama Takehiro; Tsuta Mizuki; Fujita Kaori; Shibata Ma...
    JOURNAL OF FOOD ENGINEERING/101(3)/pp.244-252, 2010-12
  • Detection of deoxynivalenol using fluorescence excitation-emission matrix
    Fujita Kaori; Tsuta Mizuki; Kokawa Mito; Sugiyama Junichi
    Food and Bioprocess Technology/3(6)/pp.922-927, 2010
  • 励起蛍光マトリクスによるそば粉と小麦粉の混合割合の推定
    杉山 武裕; 藤田 かおり; 蔦 瑞樹; 杉山 純一; 柴田 真...
    日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology/57(6)/pp.238-242, 2010
  • イメージスキャナを用いたパン気泡構造の計測手法の開発
    柴田 真理朗; 杉山 純一; 蔦 瑞樹; 藤田 かおり; 杉山 ...
    日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology/57(6)/pp.243-250, 2010
  • パンの粘弾性と気泡構造(すだち)との関係の定量化手法の開発
    柴田 真理朗; 杉山 純一; 蔦 瑞樹; 藤田 かおり; 杉山 ...
    日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology/57(7)/pp.296-303, 2010