You are here

Negishi Osamu

Affiliation
Faculty of Life and Environmental Sciences
Official title
Assistant Professor
Birth date
1955-04
Email
 
Phone
029-853-4933
Fax
029-853-4605
Research fields
Bioorganic chemistry
Food science
Eating habits
Research keywords
Deodorization
Biosynthesis
Flavor
Vanillin
Polyphenol
Polyphenol oxidase
Research projects
バニリン生合成系酵素群の解明と国産バニラビーンの開発2018 -- 2020根岸 紀Japan Society for the Promotion of Science/Grant-in-Aid for Scientific Research(C)4,420,000Yen
食品中のPP-PPO反応系による口臭・体臭の消去2005 -- 2006Japan Society of for the Promotion of Science/基盤研究(C)4,463,000Yen
Career history
1986-04 -- 1990-01Takasago International Corporation 総合研究所 研究員
1990-02 -- 1996-01University of Tsukuba Institute of Applied Biochemistry Research Associate
1996-02 -- 2004-03University of Tsukuba Institute of Applied Biochemistry Assistant Professor
2004-04 -- 2011-09University of Tsukuba Graduate School of Life and Environmental Sciences Assistant Professor
2011-10 -- (current)University of Tsukuba Faculty of Life and Environmental Sciences Assistant Professor
Academic background
1976-04 -- 1980-03University of Tsukuba Second Cluster of College 生物Graduated
1980-04 -- 1985-03University of Tsukuba Graduate School, Division of Agriculture 応用生物化学Completed
Degree
MSUniversity of Tsukuba
Ph.D.University of Tsukuba
Academic societies
2001 -- (current)American Chemical Society
1994 -- (current)THE JAPANESE SOCIETY OF PLANT PHYSIOLOGISTS
1993 -- (current)THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS
1994 -- (current)JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
1981 -- (current)JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
Articles
  • Phenylpropanoid 2,3-dioxygenase involved in the cleavage of the ferulic acid side chain to form vanillin and glyoxylic acid in Vanilla planifolia
    Negishi Osamu; Negishi Yukiko
    Bioscience, Biotechnology, and Biochemistry/81(9)/pp.1732-1740, 2017-08
  • Effect of Burahol [Stelechocarpus burahol (Blume) Hook.f. & Thomson] fruits extract mouthwash on mouth bad deodorization
    Mun'im Abdul; Siswanto Bayu Dwi; Negishi Osamu; Sutriyo; ...
    Indian Journal of Traditional Knowledge/16(3)/pp.431-436, 2017-07
  • Effects of food materials on removal of Allium-specific volatile sulfur compounds
    Negishi Osamu; Negishi Yukiko; Ozawa Tetsuo
    Journal of agricultural and food chemistry/50(13)/pp.3856-3861, 2002-06
  • lnositols affect the mating circadian rhythm of Drosophila melanogaster
    Sakata Kazuki; Kawasaki Haruhisa; Suzuki Takahiro; Ito Ku...
    FRONTIERS IN PHARMACOLOGY/6, 2015-06
  • Enzyme catalysing cleavage of the ferulic acid side chain in Vanilla planifolia
    Negishi Osamu; Negishi Yukiko
    Flavour Science: Proceedings from the XIV Weurman Flavour Research Symposium/pp.233-236, 2015-03
  • Content of Methylated Inositols in Familiar Edible Plants
    Negishi Osamu; Mun'im Abdul; Negishi Yukiko
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY/63(10)/pp.2683-2688, 2015-03
  • Deodorization with Foods
    根岸 紀
    Journal for the Integrated Study of Dietary Habits/pp.15-19, 1999-01
  • Deodorization method using reaction system between polyphenolic compounds and polyphenol oxidases
    根岸 紀
    The Soft Drinks Technology/pp.21-33, 2005-04
  • Health science of ku-ding-cha
    根岸 紀
    Journal for the integrated study of dietary habits/18(1)/pp.25-31, 2007-06
  • Biosynthesis of Vanillin: Enzyme Involved in the Conversion of Ferulic Acid to Vanillin in Vanilla planifolia
    Negishi Osamu; Negishi Yukiko
    Flavour Science: Proceedings from the XIII Weurman Flavour Research Symposium/pp.205-209, 2013-12
  • Biosynthesis of vanillin via ferulic acid in Vanilla planifolia
    Osamu Negishi; Yukiko Negishi
    Expression of Multidisciplinary Flavour Science/p.379-382, 2010-07
  • Biosynthesis of Vanillin via Ferulic Acid in Vanilla planifolia
    Negishi Osamu; Sugiura Kenji; Negishi Yukiko
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY/57(21)/pp.9956-9961, 2009-11
  • In vivo deodorisation with caffeoylquinic acid derivatives
    Osamu Negishi; Yukiko Negishi
    Flavour Science--Recent advances and trends. In Developments in Food Science 43/pp.105-108, 2006-05
  • Deodorization with ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives
    Negishi O; Negishi Y; Yamaguchi F; Sugahara T
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY/52(17)/pp.5513-5518, 2004-08
  • Effects of food materials on removal of Allium-specific volatile sulphur compounds
    Osamu Negishi; Yukiko Negishi; Tetsuo Ozawa
    Flavour Research at the Dawn of the Twenty-first Century/p.417-420, 2003-06
  • Estrogenic and acetylcholinesterase-enhancement activity of a new isoflavone, 7,2 ',4 '-trihydroxyisoflavone-4 '-O-beta-D-glucopyranoside from Crotalaria sessililflora
    Mun'im A; Isoda H; Seki M; Negishi O; Ozawa T
    CYTOTECHNOLOGY/43(1-3)/pp.127-134, 2003-01
  • Antioxidative Compounds from Crotalaria sessiliflora "jointly worked"
    Abdul Mun'im; Osamu Negishi; Tetsuo Ozawa
    Bioscience, Biotechnology, and Biochemistry/67(2)/pp.410-414, 2003-01
  • Effects of Food Materials on Remoral of Allium-Specific Volatile Sulfur Compounds "jointly worked"
    Osamu Negishi; Yukiko Negishi; Tetsuo Ozawa
    Journal of Agricultural and Food Chemistry/50(13)/p.3856-3861, 2002-01
  • Mercaptan-capturing properties of mushrooms "jointly worked"
    Osamu Negishi; Yukiko Negishi; Yasuo Aoyagi; Tatsuyuki Su...
    Journal of Agricultural and Food Chemistry/49(11)/p.5509-5514, 2001-01
  • Enzymatic Deodorization with Variegatic Acid from ┣DBBoletus(/)-┫DB ┣DBsubvelutipes(/)-┫DB and Its Mechanism "jointly worked"
    Osamu Negishi; Yukiko Negishi; Tetsuo Ozawa
    Food Science and Technology Research/6(3)/p.186-191, 2000-01
  • Inhibition of enzymatic browning and protection of sulfhydryl enzymes by thiol compounds "jointly worked"
    Osamu Negishi; Tetsuo Ozawa
    Phytochemistry/54(5)/pp.481-487, 2000-01
  • Enzymatic Deodorization with Raw Fruits, Vegetables and Mushrooms "jointly worked"
    Osamu Negishi; Yukiko Negishi
    Food Science and Technology Research/5(2)/p.176-180, 1999-01
  • Chemical Characteristics of Hemicelluloses in the Fibrous Residue of Sago Palm "jointly worked"
    Tetsuo ozawa; Takahiro Ueno; Osamu Negishi; Shigehiko Masaki
    Japanese Journal of Tropical Agriculture/42(3)/p.172-178, 1998-01
  • Effect of Polyphenol Oxidase on Deodorization "jointly worked"
    Osamu Negishi; Tetsuo Ozawa
    Bioscience, Biotechnology, and Biochemistry/61(12)/pp.2080-2084, 1997-01
  • Determination of hydroxycinnamic acids, hydroxybenzoic acids, hydroxybenzaldehydes, hydroxybenzyl alcohols and their glucosides by high-performance liquid chromatography "jointly worked"
    Osamu Negishi; Tetsuo Ozawa
    Journal of Chromatography A/756/p.129-136, 1996-01
Books
  • 褐変・変色にかかわる酵素
    根岸 紀
    新食品分析ハンドブック, (株)建帛社, pp.367-377, 2000-01
Conference, etc.
  • Enzyme catalysing cleavage of the ferulic acid side chain in Vanilla planifolia
    Negishi Osamu; Negishi Yukiko
    14thWeurman Flavour Research Symposium/2014-09-15--2014-09-19
  • In vivo deodorisation with caffeoylquinic acid derivatives
    Osamu Negishi; Yukiko Negishi
    11th Weurman Flavour Research Symposium/2005-06-21--2005-06-24
  • Effects of food materials on removal of Allium-specific volatile sulphur compounds
    Osamu Negishi; Yukiko Negishi; Tetsuo Ozawa
    10th Weurman Flavour Research Symposium/2002-06-24--2002-06-28
  • Deodorization with Foods
    根岸 紀
    The Japan Association for the Integrated Study of Dietary habits/1999-02-27
  • Health science of ku-ding-cha
    根岸 紀
    日本食生活学会/2007-02-17
  • Biosynthesis of Vanillin: Enzyme Involved in the Conversion of Ferulic Acid to Vanillin in Vanilla planifolia
    Negishi Osamu; Negishi Yukiko
    13th Weurman Flavour Research Symposium/2011-09-27--2011-09-30
  • Biosynthesis of Vanillin: Enzyme Involved in the Conversion of Ferulic Acid to Vanillin in Vanilla planifolia
    Negishi Osamu; Negishi Yukiko
    13th Weurman Flavour Research Symposium/2011-09-27--2011-09-30
  • Biosynthesis of Vanillin via Ferulic Acid in Vanilla planifolia
    Negishi Osamu; Sugiura Kenji; Negishi Yukiko
    12th Weurman Flavour Research Symposium/2008-07-01--2008-07-04
Intellectural property rights
  • Mushroom Extract, and Taste Improving Agent
    Chatani Noriyuki; Hiramoto Tadahiro; Negishi Osamu
  • Deodorant Composition
    根岸 紀
  • 生の果物、野菜、キノコおよびそれらの凍結乾燥物を用いる簡便な消臭方法
    根岸 紀
  • 消臭剤組成物
    根岸 紀
Teaching
2018-10 -- 2018-12Analytical ChemistryUniversity of Tsukuba.
2018-04 -- 2018-08Specialized Laboratory in Applied Biological ChemistryUniversity of Tsukuba.
2018-10 -- 2018-12Functional PhytochemistryUniversity of Tsukuba.
2018-10 -- 2018-12"Biotechnology, Laboratory"University of Tsukuba.
2018-04 -- 2018-06Food ChemistryUniversity of Tsukuba.
2018-10 -- 2019-02Dissertation in Biochemistry of Bioactive Molecules IUniversity of Tsukuba.
2018-10 -- 2019-02Dissertation in Biochemistry of Bioactive Molecules IIUniversity of Tsukuba.
2018-10 -- 2019-02Dissertation in Biochemistry of Bioactive Molecules IIIUniversity of Tsukuba.
2018-10 -- 2019-02Seminar in Biochemistry of Bioactive Molecules IUniversity of Tsukuba.
2018-10 -- 2019-02Seminar in Biochemistry of Bioactive Molecules IIUniversity of Tsukuba.
Talks
  • きのこの消臭効果とそのメカニズム
    根岸 紀
    千葉県高機能性食品開発事業化研究会平成20年度第1回きのこ分科会/2008-09-26
Professional activities
2002 -- (current)THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS理事
2008 -- 2009JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY評議員
2010 -- 2011JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY評議員
2006-04 -- 2010-03JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY総務委員会委員
University Management
2004-06 -- (current)生命環境系環境安全管理委員会防災部会安全衛生担当者

(Last updated: 2018-08-20)