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Nakajima Mitsutoshi

Affiliation
Faculty of Life and Environmental Sciences
Official title
Professor
Research fields
Food science
Biofunction/Bioprocess
Research keywords
Food Engineering
Food Nanotechnology
Microchannel Emulsification
Nano-biomaterials
Research projects
インドネシアにおける海藻産業の高度持続的発展のための生産・加工・開発経済的戦略2017 -- 2019中嶋 光敏Japan Society for the Promotion of Science/Grant-in-Aid for Scientific Research(A)41860000
インドネシアにおける海藻産業の高度持続的発展のための生産・加工・開発経済的戦2017-04 -- 2020-03中嶋光敏独立行政法人日本学術振興会/基盤研究(A)(海外学術調査)41860000
抗酸化ナノ食品素材の製造技術の開発2007 -- 2011中嶋 光敏独立行政法人 農業・食品産業技術総合研究機構 食品総合研究所/国内共同研究10000000
多糖類・脂質マイクロ分散系の作出と大腸送達システムの構築2009 -- 2011Japan Society of for the Promotion of Science/基盤研究(B)16640000
マイクロチャネル技術による均一径エマルションを利用した精密酵素反応2006 -- 2008Japan Society of for the Promotion of Science/特別研究員奨励費
Career history
1981-08 -- 1985-03Kyushu University Department of Chemical Engineering, Facultry of Engineering Assistant Professor
1985-04 -- 1990-03Ministry of Agriculture, Forestry and Fisheries National Food Research Institute Research Associate
1990-04 -- 1992-09Ministry of Agriculture, Forestry and Fisheries Planning section, National Food Research Institute Senior Researcher
1992-04 -- 1996-03Ministry of Agricluture and Fisheries Food Engineerinj Division, National Food Research Institute Head of Process Engineering Laboratory
1992 -- 1997千葉大学 園芸学部 非常勤講師
1996-04 -- 2001-03Ministry of Agriculture, Forestry and Fisheries Food Engineering Division, National Food Research Institute Head of Reaction and Separation Engineering Laboratory
2001-04 -- 2002-09National Food Research Institute Food Engineering Division Head of Reaction and Separation Engineering Laboratory
2002-10 -- 2003独立行政法人食品総合研究所 企画調整部 国際食品研究官
2002 -- 2002カールスルーエ大学 食品工学科 客員教授
2002 -- 2002岡山大学 工学部 非常勤講師
Academic background
1972-04 -- 1976-03The University of Tokyo Faculty of Engineering Department of Chemical EngineeringGraduated
1976-04 -- 1978-03The University of Tokyo Graduate School, Division of Engineering Chemical EngineeringCompleted
1978-04 -- 1981-07The University of Tokyo Graduate School, Division of Engineering Chemical EngineeringAccomplished credits for doctoral program
Degree
1983Doctor of EngineeringThe University of Tokyo
Academic societies
-- (current)Chemical Society of Japan
-- (current)JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
2000 -- (current)JAPAN SOCIETY FOR FOOD ENGINEERING
-- (current)JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
-- (current)THE MEMBRANE SOCIETY OF JAPAN
-- (current)JAPAN OIL CHEMISTS' SOCIETY
Honors & Awards
2016-082015年度日本食品工学会論文賞
2015-082014年度日本食品工学会学会賞
2013-11Best Poster Prize, TJASSST 2013, Hammamet, Tunisia
2013-05日本食品科学工学会功績者表彰
2012-11Best Poster Prize, Tunisia - Japan Symposium 2012
2012-10poster presentation award at World Congress on Oleo Science 2012
2012-0212th The International Conferences on Microreaction Technology, Best Poster Prize
2012-03化学工学会功績者表彰
2009-11第9回アジア太平洋生物化学工学会議(APBioChEC’09)Best presentation award
2009-08日本食品工学会第10回年次大会優秀発表賞
2008-09日本食品科学工学会論文賞
2008-05Archer Daniels Midland AWARD for Best Paper
2006-05油脂工業会館・油脂優秀論文賞
2004-04文部科学大臣賞受賞第30回研究功績者表彰
2003-08日本食品工学会奨励賞
2000-05American Oil Chemical Society, Annual Meeting Oral Presentation Award
1998-11International Food Congress Poster Award
1993-06日本果汁協会技術賞
Articles
Books
  • Microchannel Emulsification. Aspects of Droplet Generation, Channel Materials, Operating Conditions, and Scaling-Up Strategies.
    Kobayashi Isao; Neves M. A.; Nakajima Mitsutoshi
    Engineering Aspects of Food Emulsification and Homogenization/pp.209-234, 2015-04
  • Controlling Properties of Micro to Nanosized Dispersions using Emulsification Devices
    Wang Zeng; Neves M. A.; Kobayashi Isao; Nakajima Mitsutoshi
    Nanotechnology and Functional Foods/pp.69-90, 2015-06
  • Advances in Nanotechnology for Food Products
    安達修二; 中嶋 光敏; 杉山滋
    2013-10
  • ナノエマルションの調製法
    中嶋 光敏; 王政
    Advances in Nanotechnology for Food Products/pp.29-39, 2013-10
  • マイクロチャネル乳化・ナノチャネル乳化
    中嶋 光敏; 小林功
    Advances in Nanotechnology for Food Products/pp.83-92, 2013-10
  • Nutrients Cycle in Eutrophic Waters
    中嶋 光敏
    1983-05
  • 食品化学工学;改訂七版 化学工学便覧
    中嶋光敏
    2011
  • 食用油脂・脂質の乳化技術とナノテクノロジー
    中嶋光敏
    油脂・脂質・界面活性剤データブック-日本油化学会編-/pp.247-254, 2012-12
  • 溶出量測定;沿岸環境調査マニュアル(底質・生物篇)、日本海洋学会編
    中嶋光敏; 西村肇
    1985-01
  • 機能性膜分離;最先端食品加工技術
    中嶋光敏; 渡辺敦夫
    1985-01
  • 膜利用技術;食品工業における科学・技術の進歩(Ⅱ)、日本食品工業学会編
    渡辺敦夫; 中嶋光敏
    1987-01
  • 食品製造における膜利用技術
    大矢晴彦; 木村尚史; 中尾真一; 中嶋光敏; 中村厚三; 渡辺敦夫編
    1987-01
  • バイオリアクターによる食品加工;食品工業における科学・技術の進歩(Ⅲ)、日本食品工業学会編
    中嶋光敏
    1988-01
  • 食品工業におけるバイオリアクター;食品加工場ガイド
    中嶋光敏; 渡辺敦夫
    1988-01
  • バイオリアクターと食品;食品工業とバイオテクノロジー、貝沼圭二編
    中嶋光敏
    1990-01
  • 異性化糖製造;メンブレンリアクター応用ハンドブック
    中嶋光敏; 渡辺敦夫
    1990-01
  • 膜リアクタ;膜処理技術大系、中垣正幸監修
    中嶋光敏; 渡辺敦夫
    1991-01
  • 食品工業総合辞典;日本食品工業学会編
    中嶋光敏
    1993-01
  • Membrane Separation of Sunflower Oil Hydrolysates in Organic Solvents、Reverse osmosis system for highly concentrated juice、Interesterification of triglycerides in organic solvent using modified lipase、Continuous synthesis of aspartame precursor with membrane enzyme reactor-membrane extractor system
    Koike S; Yokoo M; Nabetani H; Nakajima M; Igami H; Hayaka...
    1994-01
  • 食品加工と膜技術;食品産業における有価物分離・利用技術
    中嶋光敏
    1996-01
  • 食品工業におけるバイオリアクターの利用と今後の課題;日本の食品機械総覧
    中嶋光敏
    1996-01
  • 食品・飲料;バイオセパレーションプロセス便覧
    中嶋光敏; 榊啓二
    1996-01
  • 油脂工業への膜利用-有機溶媒系での膜分離;食品膜技術
    中嶋光敏
    1999-01
  • メンブレンバイオリアクターの概要;食品膜技術
    中嶋光敏; 宮脇長人
    1999-01
  • Production of super-monodispersed lipid microspheres with microchannel system; Hydrocolloids-Part 2, Edited by Nishinari K
    Nakajima M; Kawakatsu Nabetani H; Kikuchi Y; Sano Y
    2000-01
Conference, etc.
  • Microchannel array emulsification for size-controlled food emulsions and microcapsules
    Nakajima Mitsutoshi
    NanoCity 2016/2016-06-21--2016-06-21
  • Scaling-up Microchannel Emulsification Foreseeing Novel Bioactives Delivery Systems
    Neves Marcos. A.; 小林功; 中嶋光敏
    11th International Conference on Nanochannels, Microchannels and Minichannels, ASME2013/2013-06-16--2013-06-19
  • Nanochannel Emulsification for Producing Monodisperse Food-grade Nanoemulsions
    Kobayashi I.; Neves Marcos. A.; Hori Y.; Uemura K.; N...
    16th World Congress of Food Science and Technology - IUFOST/2012-08-05--2012-08-09
  • Application of Membrane and Microchannel Emulsification
    Ribeiro H.; Janssen J. J. M.; Kobayashi I.; Neves Mar...
    16th World Congress of Food Science and Technology - IUFOST/2012-08-05--2012-08-09
  • Nanoscale Homogenization Approaches for highly bioavailable products
    Nakajima M.; Kobayashi I.; Neves Marcos. A.
    16th World Congress of Food Science and Technology - IUFOST/2012-08-05--2012-08-09
  • Novel Bioactives Delivery Systems Using Micro- / Nano-dispersions
    Neves Marcos. A.; Kobayashi I.; Nakajima M.
    16th World Congress of Food Science and Technology - IUFOST/2012-08-05--2012-08-09
  • Preparation characteristics of water-in-oil-water emulsions containing higher concentration of L-ascorbic acid by microchannel emulsification
    Khalid N.; Kobayashi I.; Neves Marcos. A.; Uemura K.;...
    World Congress on Oleo Science & 29th ISF Congres/2012-09-30--2012-10-04
  • Effect of temperature on microchannel emulsification for producing uniform droplets
    Kobayashi I.; Butron Fujiu K.; Neves Marcos. A.; Uemura...
    World Congress on Oleo Science & 29th ISF Congres/2012-09-30--2012-10-04
  • Preparation of uniform submicron droplets by nanochannel emulsification
    Kobayashi I.; Hori Y.; Neves Marcos. A.; Uemura K.; N...
    World Congress on Oleo Science & 29th ISF Congres/2012-09-30--2012-10-04
  • Formulation and Stability of Water-in-Oil Submicron Emulsions Loaded with Short-Chain Fatty Acid
    Yamanaka Y.; Kobayashi I.; Neves Marcos. A.; Ueyama K...
    Tunisia - Japan Symposium 2012/2012-11-16--2012-11-18
  • Encapsulation Characteristics of Oleuropein in W/O/W Emulsion Systems Using Microchannel Emulsification
    Souilem S.; Neves Marcos. A.; Kobayashi I.; Sayadi S....
    Tunisia - Japan Symposium 2012/2012-11-16--2012-11-18
  • Integrated Membrane Process for Recovery of Polyphenols from Olive Mill Water
    Dammak I.; Neves Marcos. A.; Nabetani H.; Sayadi S.; ...
    Tunisia - Japan Symposium 2012/2012-11-16--2012-11-18
  • Long-Term Continuous Production of Oil-in-Water Emulsions Using Surface-Controlled Silicon Microchannel Plates
    Zhang Y.; Kobayashi I.; Neves Marcos. A.; Uemura K.; ...
    Tunisia - Japan Symposium 2012/2012-11-16--2012-11-18
  • CFD Studies on Microchannel Emulsification Process and Flow of Liquid Contents Induced by Human Gastric Peristalsis
    Kobayashi I.; Kozu H; Ichikawa S.; Neves Marcos. A.; ...
    Tunisia - Japan Symposium 2012/2012-11-16--2012-11-18
  • Development of Novel Bioactives Delivery Systems Based on Food Micro / Nanotechnology
    Neves Marcos. A.; Kobayashi I.; Nakajima M.
    Tunisia - Japan Symposium 2012/2012-11-16--2012-11-18
  • Microarray analysis of type I allergy in RBL-2H3 cells in response to Picholine Olive Oil-in-Water Emulsions
    Isoda H.; Motojima H.; Margout D.; Neves Marcos. A.; ...
    Tunisia-Japan 2012 Symposium: Sustainable Society through Advanced Agro-Food Science & Quality/2012-11-16--2012-11-18
  • Microengineered Emulsification Technology for Monosized Droplets
    Nakajima M.; Neves Marcos. A.; Kobayashi I.; Vladisavlj...
    Tunisia - Japan Symposium 2012/2012-11-16--2012-11-18
  • Nanotechnology for Bioactives Delivery Systems
    Das Neves Marcos Antonio; Kobayashi Isao; Nakajima Mitsut...
    5th International Conference on Food Factors (ICoFF)/2011-11-20--2011-11-23
  • Generation of highly uniform droplets using asymmetric microchannels fabricated on a single crystal silicon plate: Effect of emulsifier and oil types
    Vladisavljevic Goran T.; Kobayashi Isao; Nakajima Mitsutoshi
    UK-China Particle Technology Forum/2007
  • Effect of polyglycerol esters of fatty acids on the physicochemical properties and stability of beta-carotene emulsions during digestion in simulated gastric fluid
    Yin Li-Jun; Kobayashi Isao; Nakajima Mitsutoshi
    2nd International Symposium on Delivery of Functionality in Complex Food Systems/2007
  • Generation characteristics of highly uniform nonspherical droplets of soybean oil using microchannel array devices
    Kobayashi Isao; Uemura Kunihiko; Nakajima Mitsutoshi
    2nd International Symposium on Delivery of Functionality in Complex Food Systems/2007
  • Encapsulation of lipophilic bioactive molecules by microchannel emulsification
    Neves Marcos A.; Ribeiro Henelyta S.; Kobayashi Isao; Nak...
    2nd International Symposium on Delivery of Functionality in Complex Food Systems/2007-08-08--2007-08-10
  • Influence of polyglycerol esters of fatty acid on in vitro digestibility of lipid droplets by pancreatic lipase
    Yin Li-Jun; Wang Zheng; Kobayashi Isao; Nakajima Mitsutoshi
    49th International Conference on the Bioscience of Lipids/2008
  • Formulation of controlled size PUFA-loaded oil-in-water emulsions by microchannel emulsification using beta-carotene-rich palm oil
    Neves Marcos A.; Ribeiro Henelyta S.; Fujiu Katerina B.; ...
    1st International Conference on Multiscale Structures and Dynamics of Complex Systems/2007-08-29--2007-08-31
  • Performance of selected emulsifiers and their combinations in the preparation of beta-carotene nanodispersions
    Yin Li-Jun; Chu Boon-Seang; Kobayashi Isao; Nakajima Mits...
    9th International Hydrocolloids Conference/2008
Teaching
2017-10 -- 2018-03Life Science Innovation Doctor's Special Seminar II FallUniversity of Tsukuba.
2017-10 -- 2018-02Research in Food Resources Engineering IIUniversity of Tsukuba.
2017-04 -- 2017-08Research in Food Resources Engineering IIUniversity of Tsukuba.
2017-04 -- 2017-09Life Science Innovation Doctor's Special Seminar III SpringUniversity of Tsukuba.
2017-10 -- 2018-03Life Science Innovation Master’s Special Seminar II FallUniversity of Tsukuba.
2017-10 -- 2018-03Life Science Innovation Doctor's Special Seminar III FallUniversity of Tsukuba.
2017-10 -- 2018-02Seminar in Food Resources Engineering IIUniversity of Tsukuba.
2017-04 -- 2017-08Seminar in Food Resources Engineering IIUniversity of Tsukuba.
2017-10 -- 2018-03Life Science Innovation Doctor's Special Research III FallUniversity of Tsukuba.
2017-10 -- 2018-03Life Science Innovation Doctor's Special Research II FallUniversity of Tsukuba.
Talks
  • Microchannel Emulsification for Monosized Droplets and Microparticles
    Nakajima Mitsutoshi; Marcos A. Neves; Isao Kobayashi
    International Conference on Advances in Biotechnology and Bioinformatics 2013 (ICABB 2013) and X convention of Biotech Research Society, India/2013-11-25--2013-11-27
  • Micro/Nano-Engineering for Formulation of Functional Foods
    Nakajima Mitsutoshi
    The International Harmonization for/2013-10-17--2013-10-18
  • Nanotechnology applied in food and related regulatory aspects in Japan
    Nakajima Mitsutoshi
    International Symposium on Nanoscience and Nanotechnology in Food and Related Regulatory Aspects/2013-10-01--2013-10-01
  • Nanotechnology for Advanced Food Processing and Product Functionality
    Nakajima Mitsutoshi
    Academic forum in Institute for Farm Products Processing and Nuclear-Agricultural Technology/2012-12-13--2012-12-13
  • Nano-biotechnology for Food Processing and Functionality
    Nakajima Mitsutoshi
    2012 CAB Agricultural Biotechnology Symposium/2012-11-02--2012-11-02
  • Nanotechnology for Advanced Food Processing and Product Functionality
    Nakajima Mitsutoshi
    INL workshop: Nanotechnology applications in food, Challenges and opportunities/2012-09-03--2012-09-04
  • Production of Monodisperse Emulsions by Micro/Nano-channel Emulsification
    Nakajima M; Neves MA; Kobayashi I
    International Conference on Food and Agriculture Applications of Nanotechnologies, NANOAGRI./2010-06-22
Professional activities
2016-04 -- 2018-03IUFoST-Japan理事
2000 -- (current)JAPAN SOCIETY FOR FOOD ENGINEERING理事
2008-04 -- 2011-03農林水産省補助事業「地域食品産業の技術開発力向上に資する支援事業」「食品製造加工技術基盤情報提供検討委員会」委員長
Other activities
-- (current)"Technology milestones from the chemist's view" (化学者から観た画期的技術の成果) 「化学の画期的成果」は、Prof.Attila Pavlathが中心となり、米国化学会のメンバーによりまとめられた。 Prof.Attila Pavlathの要請を受け、中嶋光敏、鈴木善三、金森敏幸、市川創作の4名で日本語訳を行った。

(Last updated: 2017-06-23)